Duck and Pinot Night

With Tom McCarthy of Quealy Wines

Thursday 21 May

duck liver parfait, toast, pickles

2025 old man sun ‘Daphne’ pinot noir rosé

or

2024 quealy ‘halarah’ pinot noir

duck neck sausage, persimmon feijoa jam

2024 quealy ‘KK01’ pinot noir

roast duck breast, confit duck croquette, sweet and sour jus jerusalem artichoke, radicchio, cheddar, hot honey

2025 old man sun ‘grassroots’ pinot noir

$70pp

wine pairing $40pp

wines will also be available by the glass on the night