Duck and Pinot Night
With Tom McCarthy of Quealy Wines
Thursday 21 May
duck liver parfait, toast, pickles
2025 old man sun ‘Daphne’ pinot noir rosé
or
2024 quealy ‘halarah’ pinot noir
duck neck sausage, persimmon feijoa jam
2024 quealy ‘KK01’ pinot noir
roast duck breast, confit duck croquette, sweet and sour jus jerusalem artichoke, radicchio, cheddar, hot honey
2025 old man sun ‘grassroots’ pinot noir
$70pp
wine pairing $40pp
wines will also be available by the glass on the night