duck liver parfait, toast, pickles

duck neck sausage, persimmon feijoa jam

roast duck breast, confit duck croquette, sweet and sour jus jerusalem artichoke, radicchio, cheddar, hot honey

paired with 3 pinot noirs from the terroirs of mornington peninsula

$70pp

wine pairing $40pp

wines will also be available by the glass on the night