our menu changes with the seasons, and sometimes on a whim, sometimes daily!

nina’s dinner roll, cultured butter 7pp v, vgo, gfo, dfo

freshly shucked oyster with apple mignonette 7pp gf, df

corner inlet snapper ceviche, apricot, cucumber, lime gf, df

kangaroo skewer, yaki niku, saltbush 15pp gf, df

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 14pp v

corn and comté croquettes, chilli crème fraîche 15 v

selection of cheese  16/24/32 gfo, nfo

zucchini, squash, pickled mushroom risotto 39 v, gf, vgo, dfo,

potato gnocchi, napoli, erbette, pangrattato 35 v, vgo, dfo, gfo

barramundi, sauce vierge 43 gf, df

charcoal chicken breast, crispy leg, pineapple salsa, chicken jus 50 gf, dfo

250g flinders select rump steak, pepper jus 54 gf, dfo

golden beetroot, olive, curd, rhubarb, hazelnut 18 v, gf, vgo, dfo, nfo

days walk farm leafy salad, mustard dressing 14 v, vg, df, gf

hand cut chips, chip sauce 14 v, vgo, gf, df

v - vegetarian

vg - vegan

gf - gluten free

df - dairy free

vgo - vegan option

dfo - dairy free option

gfo - gluten free option

nfo - nut free option