our menu changes with the seasons, and sometimes on a whim, sometimes daily!

nina’s dinner roll, cultured butter 8pp v, vgo, gfo, dfo

freshly shucked oyster with apple mignonette 8pp (A) gf, df

corner inlet snapper ceviche, blood orange, finger lime, chilli 26 (I) gf, df

kangaroo skewer, yaki niku, saltbush 16pp gf, df

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 15pp v

mushroom and leek croquettes, chilli crème fraîche 17 ‍ ‍v

selection of cheese  18/26/34 gfo, nfo

spring vegetable risotto 40 v, gf, vgo, dfo,

gnocchi, tomato butter, warrigal greens 37 v, vgo, dfo, gfo

barramundi, saffrom velouté, tarragon, wood sorrel 49 (A) gf, dfo

lamb shoulder, bacon, onion, cos, peas, mint 55 gf, dfo

250g flinders select rump steak, mustard jus, horseradish 60 gf, dfo

days walk farm leafy salad, house dressing 16 v, vg, df, gf

hand cut chips, chip sauce 16 v, vgo, gf, df

specials - subject to availability

bbq prawn, avo, wood sorrel 13pp gf, dfo

carrots, lentils, labneh 16 v, vgo, gf, df0

purple sprouting broccoli, hazelnut romesco 16 v, vgo, gf, df, nfo

potato skins, pepper mayo 12 v, gf, df. vgo

TUESDAY - GNOCCHI NIGHT

WEDNESDAY - STEAK NIGHT

THURSDAY - ROAST DINNER

v - vegetarian

vg - vegan

gf - gluten free

df - dairy free

vgo - vegan option

dfo - dairy free option

gfo - gluten free option

nfo - nut free option