our menu changes with the seasons, and sometimes on a whim, sometimes daily!

nina’s dinner roll, cultured butter 8pp v, vgo, gfo, dfo

freshly shucked oyster with apple mignonette 8pp gf, df

corner inlet snapper ceviche, tamarillo, wild fennel 25 gf, df

kangaroo skewer, yaki niku, saltbush 16pp gf, df

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 15pp v

cauliflower and comté croquettes, chilli crème fraîche 17 ‍ ‍v

selection of cheese  18/26/34 gfo, nfo

winter vegetable risotto 40 v, gf, vgo, dfo,

baked gnocchi, brie, warrigal greens, pangrattato 37 v, vgo, dfo, gfo

barramundi, saffron beurre blanc, mussels 55 gf, dfo

250g flinders select rump steak, red wine jus 56 gf, dfo

fried jerusalem artichokes, hot honey, purple carrot hummus 19 v, vgo, gf, df

smoked beetroot, radicchio, macadamia feta, barberries 19 v, gf, vg, df, nfo

days walk farm leafy salad, mustard dressing 16 v, vg, df, gf

hand cut chips, chip sauce 16 v, vgo, gf, df

specials - subject to availability

broccoli and blue cheese soup 12 v, gf

roast chicken, celeriac, mushroom, jus gras 45 gf, dfo

kangaroo tail curry, wild rice, yoghurt 43 gf, dfo

duck ragu tagliatelle 45

TUESDAY - GNOCCHI NIGHT

WEDNESDAY - STEAK NIGHT

THURSDAY - ROAST DINNER

v - vegetarian

vg - vegan

gf - gluten free

df - dairy free

vgo - vegan option

dfo - dairy free option

gfo - gluten free option

nfo - nut free option