our menu changes with the seasons, and sometimes on a whim, sometimes daily!

nina’s dinner roll, cultured butter 6pp v, vgo, gfo, dfo

freshly shucked oyster with apple mignonette 7pp gf, df

selection of cheese  16/24/32 gfo, nfo

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 13pp v

kangaroo skewer, yaki niku, saltbush 14pp gf, df

cloudy bay clams, white wine, spring garlic, sea herbs 24 gf, dfo

broccoli and comté croquettes, chilli crème fraîche 15 v

asparagus, broad bean, goats curd, hazelnuts v, vgo, dfo, nfo

smoked carrot tartare, egg yolk, witlof 18 v, vgo, df, gfo

days walk farm leafy salad, mustard dressing 14 v, vg, df, gf

hand cut chips, chip sauce 14 v, vgo, gf, df

risotto, organic mushroom, spring vegetables, pangrattato 38 v, vgo, dfo, gfo

potato gnocchi, napoli, rainbow chard 34 v, vgo, dfo, gfo

barramundi, sauce vierge 42 gf, df

charcoal chicken breast, crispy leg, all the sauces 50 gf, dfo

250g flinders select rump steak, chimichurri 44 gf, df

v - vegetarian

vg - vegan

gf - gluten free

df - dairy free

vgo - vegan option

dfo - dairy free option

gfo - gluten free option

nfo - nut free option