MENU IS SUBJECT TO CHANGE DAILY
Iris the Bakery country loaf, whipped burnt butter $5pp
Freshly shucked oysters, apple mignonette or worcestershire
half/doz 36/70
Marinated Mount Zero olives $11
Pickle plate, house vegemite $14
Jalapeno, manchego + onion croquettes, creme fraîche $15
Smoked crapaudine beetroot tartare, egg yolk, crisps $17
Cloudy Bay clams, Keilor garlic, grilled bread $22
Fried tofu, charred carrots & ginger $28
Lion’s mane mushroom, black barley, shallot, chestnut $34
Potato gnocchi, tomato butter, goats curd, erbette, $36
Swordfish loin, remoulade, fennel gravy $50
Dry aged pork cutlet, burnt apple, bacon, madeira $50
250gm MB2+ Wanderer rump cap, jus $52
Baby cos, cucumber, mustard dressing $12
BBQ flat beans, mint, romesco $12
Hot chips, chip sauce $11
SPECIALS
Little Cardigan shokupan with nina’s vegemite, mozzarella, tomato jam $12pp
Williamstown jerusalem artichokes, rooftop honey $14
Skull Island king prawn, curried bisque $22