MENU IS SUBJECT TO CHANGE DAILY

iris the bakery dinner roll, coppertree farm butter 10ea

freshly shucked oysters with apple mignonette 6/36/70

selection of cheese  16/24/32

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 13pp

wallaby skewer, yaki niku, saltbush 14pp

mussels escabeche, wild fennel, karkalla 16

cloudy bay clams, chorizo 19

broccoli and gouda croquettes, guajillo chilli creme fraîche 15

grilled sugarloaf cabbage, hazelnut romesco 17

days walk farm leafy salad, mustard dressing 14

bbq carrots, chewy beets, goats curd, hazelnuts 15

hot chips, chip sauce 11

risotto, lion's mane mushroom, fioretto cauliflower, pangrattato 38

potato gnocchi, naughty napoli, erbette 34

cook strait snapper fillet, fish soup, potato, lovage 51

free range chicken, chestnut, madeira jus 50

250g flinders select rump steak, mustard jus 44