our menu changes with the seasons, and sometimes on a whim, sometimes daily!

iris the bakery dinner roll, cultured butter 10

freshly shucked oyster with apple mignonette 7pp

selection of cheese  16/24/32

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 13pp

wallaby skewer, yaki niku, saltbush 14pp

spinach and almond rissole, piccalilli 7pp

cloudy bay clams, fish bone broth, wood sorrel 24

broccoli and gouda croquettes, chilli crème fraîche 15

grilled sugarloaf cabbage, hazelnut romesco 17

days walk farm leafy salad, mustard dressing 14

bbq carrots, lentils, chèvre 15

hand cut chips, chip sauce 14

risotto, lion's mane mushroom, winter vegetables, pangrattato 38

potato gnocchi, naughty napoli, erbette 34

barramundi, cauliflower, lemon beurre noisette 40

bbq lamb rump, salsa verde, pickled turnip 39

250g flinders select rump steak, mustard jus 44