our menu changes with the seasons, and sometimes on a whim, sometimes daily!

nina’s dinner roll, cultured butter 7pp v, vgo, gfo, dfo

freshly shucked oyster with apple mignonette 7pp gf, df

corner inlet snapper ceviche, peach, wild fennel gf, df

kangaroo skewer, yaki niku, saltbush 15pp gf, df

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 14pp v

corn and comté croquettes, chilli crème fraîche 15 v

selection of cheese  16/24/32 gfo, nfo

risotto, organic mushroom, spring vegetables, pangrattato 39 v, vgo, dfo, gfo

potato gnocchi, napoli, rainbow chard 35 v, vgo, dfo, gfo

barramundi, sauce vierge 43 gf, df

250g flinders select rump steak

  • chimichurri 49 gf, df

  • pepper jus 54 gf, dfo

days walk farm leafy salad, mustard dressing 14 v, vg, df, gf

hand cut chips, chip sauce 14 v, vgo, gf, df

v - vegetarian

vg - vegan

gf - gluten free

df - dairy free

vgo - vegan option

dfo - dairy free option

gfo - gluten free option

nfo - nut free option