our menu changes with the seasons, and sometimes on a whim, sometimes daily!

nina’s dinner roll, cultured butter 7pp v, vgo, gfo, dfo

freshly shucked oyster with apple mignonette 7pp gf, df

corner inlet snapper ceviche, plum, finger lime 24 gf, df

kangaroo skewer, yaki niku, saltbush 15pp gf, df

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam 14pp v

bbq mooloolabaking prawn, saffron beurre blanc, karkalla 15pp gf

corn and comté croquettes, chilli crème fraîche 16 ‍ ‍v

selection of cheese  16/24/32 gfo, nfo

broccoli, butternut and mushroom risotto 39 v, gf, vgo, dfo,

potato gnocchi, napoli, warrigal greens, pangrattato 35 v, vgo, dfo, gfo

barramundi, fennel gravy, buttered leeks 43 gf

250g flinders select rump steak, pepper jus 54 gf, dfo

roasted cherry tomatoes, garlic, thyme 12 v, gf, vg, df

days walk farm leafy salad, mustard dressing 14 v, vg, df, gf

hand cut chips, chip sauce 14 v, vgo, gf, df

v - vegetarian

vg - vegan

gf - gluten free

df - dairy free

vgo - vegan option

dfo - dairy free option

gfo - gluten free option

nfo - nut free option