MENU IS SUBJECT TO CHANGE DAILY

iris the bakery dinner roll, coppertree farm butter $10ea

freshly shucked oysters with apple mignonette $6/36/70

selection of cheese  $16/24/32

little cardigan shokupan, vegemite, mozzarella, chilli tomato jam $13pp

mussels escabeche, wild fennel, karbala $16

wallaby tataki, beetroot, saltbush, cream $24

corn and gouda croquettes, guajillo chilli creme fraîche $15

diamond shell clams, mapo tofu $17

‘waldorf’ slaw, plum, walnut

days walk farm leafy salad, mustard dressing $14

bbq carrots, chewy beets, goats curd, hazelnuts $15

hot chips, chip sauce $11

potato skins, pepper mayo $11

risotto, lion's mane mushroom, snow pea, pangrattato $38

potato gnocchi, naughty napoli, erbette $34

dry aged duck breast, persimmon, citrus jus $59

humpty doo barramundi, saffron beurre blanc $48

250g flinders select rump steak, mustard jus $44

500g vintage beef co rib eye, mustard dressing $100