MENU IS SUBJECT TO CHANGE DAILY

Iris the Bakery country loaf, whipped burnt butter $5pp

Freshly shucked oysters, apple mignonette or worcestershire
half/doz  36/70

Marinated Mount Zero olives $11

Pickle plate, house vegemite $14

Jalapeno, manchego + onion croquettes, creme fraîche $15

Smoked crapaudine beetroot tartare, egg yolk, crisps $17

Cloudy Bay clams, Keilor garlic, grilled bread $22

Fried tofu, charred carrots & ginger $28

Lion’s mane mushroom, black barley, shallot, chestnut $34

Potato gnocchi, tomato butter, goats curd, erbette, $36

Swordfish loin, remoulade, fennel gravy $50

Dry aged pork cutlet, burnt apple, bacon, madeira $50

250gm MB2+ Wanderer rump cap, jus $52

Baby cos, cucumber, mustard dressing $12

BBQ flat beans, mint, romesco $12

Hot chips, chip sauce $11

SPECIALS

Little Cardigan shokupan with nina’s vegemite, mozzarella, tomato jam $12pp

Williamstown jerusalem artichokes, rooftop honey $14

Skull Island king prawn, curried bisque $22