it is our great pleasure to welcome chef john chinsami into our kitchen to tell the beautiful story of indo/fijian food

john built his name working at rue de monde group and o.my, but then disappeared to open a chicken shop in his community because they needed affordable food

there will be some fun drinks matching too

sorry, but we cannot accommodate for dietaries

THE MENU

$65pp

oyster, coriander chutney

fried cassava, preserved lime aioli

raw snapper, fresh coconut cream

curry leaf bun, tamarind butter

whole goat biryani served with:

smoked tomato chutney

mint raita

pickled cucumber

green mango and papaya sorbet

gulab jamun, hibiscus

grapefruit hibiscus highball 17

mini coconut whisky sour 12

hot buttered rum 17